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Left Over Ranch

Chef Bob Johnson

Left Over Ranch cookbook was created on effective food management, and meal planning process to lower weekly food costs and the stress that is associated with them.

Chef Bob’s original recipes were based on life experiences from learning to master sushi to integrating the “New Scandinavian Cooking” philosophy into our meal planning.

The recipes are broken out in a “Playbook” with sections like “Hamamania” or “Pork Butt Bonanza” that lay out a set of meals that use “on-sale” ingredients, no need to try and figure out how to use them, just turn to that section and there are lots of simple recipe options laid out in a standard and repeatable format.

Chino Valley, Arizona, United States

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